If you are a ketchup manufacturer then maintaining your ketchup at the right consistency is a primary concern - same goes for ketchup connoisseurs. A new procedure developed by Bandulasena, et al at the University of Sheffield combines a simple experimental observation and Computational Fluid Dynamics (CFD) to characterize the viscosity of a non-Newtonian fluid, such as ketchup, so we can be confident that our ketchup will flow.
Caedium Free Surface CFD Simulation for a Non-Newtonian Fluid